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Polenta-Tot Poutine

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What is polenta? That’s the question I get many times when I make a dish including it! I mean, I grew up on polenta, and I love getting experimental with it now in different ways! But many people may not know how to use it or be scared to cook with it! Not anymore. Polenta is cornmeal, boiled with water …

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Crispy Baked Calamari

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Calamari may be one of our favourite appetizers to order at a restaurant.  Grilled or fried, it’s often a go-to to start a meal off with including protein and flavour!  I figured since it’s such a go-to I would figure out how to make it at home, so that I know how it all goes down, and can whip it …

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Pesto Shrimp and Rapini Barley Risotto

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If you know me, and follow my blog, you may be pretty familiar with my love for pesto! Just check out this recipe here….oh and this one here too. And to prep you for gardening season, have a read here! When you have an overabundance of basil growing in the garden during the summer, it can be difficult to use it …

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Fiesta Dinner Jam

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Cooking with friends is one of my favourite things to do! Well, cooking with anyone. Don’t get me wrong, I enjoy my “experimenting” and focus needed with some recipes, but who wouldn’t love to share one another’s company! It was initially a Friday night out, but when my girlfriend asked if we could stay in and cook….well, she’s my friend …

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Fennel and Zucchini Seafood Pasta

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I’ve learned over the years that when you really miss something and you start to crave it, it often means you haven’t done “that thing” in a long time, or from a food perspective, eaten it in a long time. That’s your body asking you to do something, or eat something. Intuitive eating is a skill. It takes time to …