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Simple Greek Vegetable Salad

Andrea Falcone Recipes Leave a Comment

C-O-L-O-U-R! That’s what I like to see in my plate and share with all of you! This is the simplest way to get a good load of veggies into any meal, and can be served up the next day with a can of tuna, chick peas, or left-over chicken for a great meal! And while things are getting ready in the oven, this one will come together in no time.

Serves: 4 people

Ingredients:

  • 1 Red Bell Pepper, washed and cubed
  • ½ English Cucumber, washed and quartered
  • 1, small Pint, Heirloom tomatoes, washed and cut in half
  • 3 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Fresh Oregano
  • 1 tsp Fresh cracked Sea salt

Directions:

  1. Place all ingredients in a large bowl. Toss evenly and allow to marinade until ready to serve!
  2. If you’re making this ahead of time, you can place in the refrigerator to ensure the vegetables stay fresh and crisp.

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