Mini Greek-town Meatballs

Andrea Falcone Recipes Leave a Comment

It’s all about finger-foods and bite-sized items you can display on your plate or share with your loved one this Valentine’s Day – and hey, who doesn’t love to be fed sometimes! Enjoy these savoury meatballs with some Tzaziki or BBQ sauce – whichever suits your palate.

Makes 30 mini meatballs


  • 450 g, each Ground Turkey and Ground Chicken
  • ¼ Cup Chopped Parsley
  • 2 Garlic cloves, peeled and minced
  • ½ Cup Chopped Sundried Tomatoes
  • 1 Tbsp Oregano
  • 3 Tbsp Extra Virgin Olive Oil
  • Fresh Cracked Salt and Pepper
  • Tzaziki sauce for dipping


  1. Preheat the oven to 350o Fahrenheit.
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, add the ingredients: ground turkey and chicken, shopped parsley, minced garlic cloves, shopped sundried tomatoes, oregano, olive oil, salt and pepper.
  4. Use your hands to mix all of the ingredients together – about 2 minutes– until you are sure all ingredients are well combined.
  5. Form the mixture into small meatballs, about the size of a golf ball or slightly smaller.
  6. Place in a preheated oven for 20 minutes, turning the pan at the half way point.
  7. Meanwhile grab your favourite Tzaziki sauce for dipping
  8. You can broil the meatballs for about 2-3 minutes to achieve a golden brown colour on top.
  9. Plate and serve along with a simple Greek Vegetable Salad and Cheesy Baked Rice Balls.

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