Cranberry Pear Crisp

Andrea Falcone Recipes Leave a Comment

It’s all about comfort and joy with this beautiful Cranberry Pear crisp. It preps in less than 25 minutes, and its warm and inviting smell will welcome your guests as they come into your home. Enjoy all of the flavours this one brings together with your favourite mug of warmth too!



  • 2 Cups Frozen Cranberries, thawed
  • 5 Bartlett pears, peeled and thinly sliced
  • 1 Orange, zest from
  • ½ Orange, squeezed
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Golden Brown Sugar
  • 1 oz Grand Marnier liquor

Crisp Topping

  • 1½ Cups Large Flake Oats
  • ½ Cup Unsalted butter, softened
  • 1 Tbsp Ground Cinnamon
  • ¼ Cup Golden Brown sugar
  • ½ Cup Pistachios, chopped


  1. Preheat oven to 350 degrees Farenheit.
  2. In a large bowl, combine all of the filling ingredients. Mix well to combine. Scrape all ingredients into a 9” pie dish.
  3. In a separate bowl, combine all crisp topping ingredients. It may be best to use your hands or a pastry cutter. The crumble will be sticky and form into pieces. Place all of the crumble mixture on top of the cranberry pear mixture, spreading evenly and pressing down ever so gently.
  4. Bake in centre rack for 35-45 minutes, depending on your oven and how crispy you enjoy your crisp topping!
  5. Allow to cool for 10-15 minutes prior to serving.

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